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Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202100596
Abstract: Polysaccharides are biobased polymers obtained from renewable sources. They exhibit various interesting features including biocompatibility, biodegradability, and nontoxicity. Microbial polysaccharides are produced by several microorganisms including yeast, fungi, algae, and bacteria. Microbial polysaccharides have gained…
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Keywords:
polysaccharides based;
microbial polysaccharides;
hybrid constructs;
based hybrid ... See more keywords
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Published in 2025 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.1101/2025.05.13.653920
Abstract: Over the last two decades, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) has been introduced into the routine diagnostic practice of microbiological laboratories for the rapid taxonomic identification of bacteria and yeasts. However, a…
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Keywords:
mass spectrometry;
mass;
microbial polysaccharides;
ionization ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13050713
Abstract: In vitro digestion models, as innovative assessment tools, possess advantages such as speed, high throughput, low cost, and high repeatability. They have been widely applied to the investigation of food digestion behavior and its potential…
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Keywords:
edible microbial;
vitro digestion;
polysaccharides vitro;
microbial polysaccharides ... See more keywords