Articles with "microbial polysaccharides" as a keyword



Prospects of microbial polysaccharides‐based hybrid constructs for biomimicking applications

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Published in 2022 at "Journal of Basic Microbiology"

DOI: 10.1002/jobm.202100596

Abstract: Polysaccharides are biobased polymers obtained from renewable sources. They exhibit various interesting features including biocompatibility, biodegradability, and nontoxicity. Microbial polysaccharides are produced by several microorganisms including yeast, fungi, algae, and bacteria. Microbial polysaccharides have gained… read more here.

Keywords: polysaccharides based; microbial polysaccharides; hybrid constructs; based hybrid ... See more keywords

Mass spectrometric profiling of microbial polysaccharides using laser desorption/ionization – time-of-flight (LDI-TOF) and liquid chromatography-mass spectrometry (LC-MS): a novel method for structural fingerprinting and derivatization

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Published in 2025 at "Frontiers in Cellular and Infection Microbiology"

DOI: 10.1101/2025.05.13.653920

Abstract: Over the last two decades, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) has been introduced into the routine diagnostic practice of microbiological laboratories for the rapid taxonomic identification of bacteria and yeasts. However, a… read more here.

Keywords: mass spectrometry; mass; microbial polysaccharides; ionization ... See more keywords

New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models

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Published in 2024 at "Foods"

DOI: 10.3390/foods13050713

Abstract: In vitro digestion models, as innovative assessment tools, possess advantages such as speed, high throughput, low cost, and high repeatability. They have been widely applied to the investigation of food digestion behavior and its potential… read more here.

Keywords: edible microbial; vitro digestion; polysaccharides vitro; microbial polysaccharides ... See more keywords