Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04947-9
Abstract: Meat processing generates significant amounts of by-products such as trimmings that require further valorization. In this study, pork trimmings were transformed with proteases to protein hydrolysates that may find applications as nutritional and/or flavouring ingredients.… read more here.
Keywords: methodology; response surface; pork trimmings; surface methodology ... See more keywords
Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2145262
Abstract: Enzymatic hydrolysis is the most prominent strategy to release bioactive peptides from different food proteins and protein-rich by-products. Unconventional microbial proteases (UMPs) have gaining increased attention for such purposes, particularly from the 2010s. In this… read more here.
Keywords: unconventional microbial; bioactive protein; protein hydrolysates; production ... See more keywords