Coliphages as Indicators for the Microbial Quality of Treated Wastewater Effluents
Sign Up to like & getrecommendations! Published in 2021 at "Food and Environmental Virology"
DOI: 10.1007/s12560-020-09459-5
Abstract: Wastewater effluents are a reliable water source for non-potable water reuse including unrestricted crop irrigation in arid regions suffering from water scarcity. This study was performed to develop and optimize a procedure to concentrate coliphages… read more here.
Keywords: microbial quality; ms2; efficiency; effluent ... See more keywords
Microbial quality, safety and storage of eggs
Sign Up to like & getrecommendations! Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.10.022
Abstract: Over the past decade, the scientific community has witnessed significant advances in egg quality and safety research. Table eggs are rarely implicated in the transmission of viral foodborne disease, but nontyphoidal Salmonella spp. have been… read more here.
Keywords: storage; quality safety; microbial quality; safety ... See more keywords
Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.03.033
Abstract: Abstract The impact of processing conditions on the microbial quality of par-baked wheat and sourdough bread was investigated. Processing conditions included par-baking time (8 and 13 min), temperature (150 and 200 °C), amount of steam (200 and… read more here.
Keywords: par baked; par; microbial quality; par baking ... See more keywords
Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105138
Abstract: Abstract The effect of various pasteurisation conditions (30–60 min; 57–63 °C) and drying method (spray- and freeze-drying) on bioactive-proteins (immunoglobulin-G and lactoferrin), antioxidant activity, and microbial quality of cow and buffalo colostrum was investigated. Although increased pasteurisation… read more here.
Keywords: antioxidant activity; bioactive proteins; microbial quality; activity microbial ... See more keywords
Microbial Quality and Safety of Raw Vegetables of Fiche Town, Oromia, Ethiopia
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Environmental and Public Health"
DOI: 10.1155/2022/2556858
Abstract: Vegetables contain vital ingredients such as minerals, phytochemicals, vitamins, and fibers, which play significant roles in human health. Consumption of fresh vegetables causes human infections and outbreaks while serving as a reservoir of several pathogens.… read more here.
Keywords: raw vegetables; log cfu; count; microbial quality ... See more keywords
Evaluation and Comparison of Postharvest Cooling Methods on the Microbial Quality and Storage of Florida Peaches
Sign Up to like & getrecommendations! Published in 2020 at "Horttechnology"
DOI: 10.21273/horttech04609-20
Abstract: Florida peaches (Prunus persica) typically are picked and placed in a cold room on the day of harvest, then packed and shipped the next day. This room cooling (RC) is slow, requiring ≈24 hours or… read more here.
Keywords: storage; quality; postharvest cooling; microbial quality ... See more keywords
The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the “Use By” Date
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.850720
Abstract: In the United States, due to the limited information about the microbial quality and safety of fresh produce after the labeled open dates, unnecessary discarding of fresh produce in good conditions and food loss have… read more here.
Keywords: culture; quality; commercial chopped; lettuce ... See more keywords
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020229
Abstract: An attempt was made to develop a bioactive edible film using carrageenan and A. vera gel for enhancing the storage quality of cheese using kalari, a popular Himalayan cheese, as a food-model system. The film… read more here.
Keywords: quality; quality cheese; edible film; film ... See more keywords
Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227856
Abstract: Goji berries, known for their health-promoting properties, are increasingly consumed around the world, often in the form of naturally- or freeze-dried fruits, further unprocessed. The aim of the study was to obtain dried goji berries… read more here.
Keywords: goji extracts; green extraction; extraction; various solvents ... See more keywords
Microbial Quality of Agricultural Water Used in Produce Preharvest Production on the Eastern Shore of Virginia.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-185
Abstract: Several produce-borne outbreaks have been associated with the use of contaminated water during preharvest applications. Salmonella has been implicated in a number of these outbreaks. The purpose of this study was to evaluate the microbial… read more here.
Keywords: production; salmonella; water; microbial quality ... See more keywords