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Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104648
Abstract: Abstract Sequential heating processes are commonly applied to milk by the dairy industry as part of their microbiological control strategy. Often pasteurisation at 72 °C is followed by a sequential high heat treatment step of up…
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Keywords:
milk;
heat treatment;
heat;
microbial reduction ... See more keywords
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Published in 2017 at "Environmental science & technology"
DOI: 10.1021/acs.est.7b01854
Abstract: Carbonaceous materials are commonly used in agronomic and environmental applications primarily as geosorbents, but their redox properties that may affect biogeochemical reactions are rarely documented. Herein, the role of activated carbon (AC) mediating microbial reduction…
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Keywords:
reduction;
microbial reduction;
reduction ferrihydrite;
functional groups ... See more keywords
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Published in 2018 at "Environmental science & technology"
DOI: 10.1021/acs.est.8b00453
Abstract: in Activated Carbon Facilitate Microbial Reduction of Ferrihydrite” A recently published paper investigated microbial ferrihydrite reduction in the presence of modified activated carbon (AC) with different types and quantities of surfaceoxygen groups. Although we greatly…
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Keywords:
carbon facilitate;
carbon;
microbial reduction;
facilitate microbial ... See more keywords
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Published in 2017 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00645-17
Abstract: ABSTRACT Wetlands constitute the main natural source of methane on Earth due to their high content of natural organic matter (NOM), but key drivers, such as electron acceptors, supporting methanotrophic activities in these habitats are…
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Keywords:
reduction;
wetland;
natural organic;
methane ... See more keywords