Advanced Oxidation Process as a Postharvest Decontamination Technology to Improve Microbial Safety of Fresh Produce.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01381
Abstract: Fresh produce is frequently associated with outbreaks of foodborne diseases, thus, there is a need to develop effective intervention technologies and antimicrobial treatments to improve the microbial safety of fresh produce. Washing with chemical sanitizers,… read more here.
Keywords: produce; improve microbial; fresh produce; advanced oxidation ... See more keywords
Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13042
Abstract: Pineapple juice is preferred by consumers for its unique aroma and flavor that come from a set of amino acids, amines, phenolic compounds, and furanone. The juice is susceptible to spoilage, and a common practice… read more here.
Keywords: pasteurization; microbial safety; pineapple juice; juice ... See more keywords
Evaluation of the Pharmaceutical and Microbial Safety, as well as the Reliability, of Some Natural Pharmaceutical Products Available in Iraq.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.357639.2079
Abstract: The use of natural pharmaceutical products (NPPs) for the treatment or prevention of diseases is continuously increasing. The ease of obtaining them without professional observation, as well as the incorrect popular belief that natural products… read more here.
Keywords: pharmaceutical products; microbial safety; natural pharmaceutical; pharmaceutical microbial ... See more keywords
Editorial: Microbial Safety in Water Resources
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.03064
Abstract: Water Desalination and Reuse Center, Biological and Environmental Science & Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia, 2 Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland, Department… read more here.
Keywords: science; water; safety water; microbial safety ... See more keywords
Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1006440
Abstract: Ultrasonic washing has been proved to be an abiotic elicitor to induce the accumulation of phenolics in some fruit and vegetables. However, the feasibility of ultrasonic washing on the accumulation of phenolics in fresh-cut red… read more here.
Keywords: ultrasonic washing; red cabbages; microbial safety; cut red ... See more keywords
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152342
Abstract: Black and red raspberries are fruits with a high phenolic and vitamin C content but are highly susceptible to deterioration. The effect of high hydrostatic pressure (HHP 400–600 MPa/CUT-10 min) and pulsed electric fields (PEF,… read more here.
Keywords: raspberry juice; microbial safety; red raspberry; effect ... See more keywords