Microbial shelf stability assessment of osmotically dehydrated smoky apples
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.12.012
Abstract: The infusion of Refined Liquid Smoke (RLS) during osmotic dehydration in apples slices was performed and its effect on some selected quality attributes (color, texture, and microbial load) of resulting apples was evaluated over a… read more here.
Keywords: sugar solution; microbial shelf; osmotic dehydration; storage period ... See more keywords
Effect of breast myopathies on quality and microbial shelf life of broiler meat.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez001
Abstract: To evaluate the impact of emerging myopathies on meat quality and microbial shelf life, 48 normal, 48 white striped (WS), and 48 wooden breasts (WB) were stored for 11 d at 4°C aerobically and analyzed… read more here.
Keywords: microbial shelf; shelf life; meat; quality microbial ... See more keywords