Microbial Starch-Converting Enzymes: Recent Insights and Perspectives.
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DOI: 10.1111/1541-4337.12381
Abstract: Starch is an abundant, natural, renewable resource, and present as the major storage carbohydrate in the seeds, roots, or tubers of many important food crops, such as maize, wheat, rice, potato, and cassava. Uses of… read more here.
Keywords: recent insights; microbial starch; enzymes recent; converting enzymes ... See more keywords