LAUSR

Microbial xylitol production.

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1 Published in 2022 at "Applied microbiology and biotechnology"

DOI: 10.1007/s00253-022-11793-6

Abstract: Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its… read more here.

Keywords: microbial xylitol; production; process; xylitol production ... See more keywords