Microbiological assessment of honey in México.
Sign Up to like & getrecommendations! Published in 2018 at "Revista Argentina de microbiologia"
DOI: 10.1016/j.ram.2017.04.005
Abstract: Honey is a product used as a natural sweetener and in several regions of Mexico and other countries it is also used as a therapeutic agent. Microbiological contamination of honey can occur during its extraction… read more here.
Keywords: quality; assessment honey; honey xico; honey ... See more keywords
Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2018.1449154
Abstract: ABSTRACT Charybdis feriatus is a highly prized crab in the local and international markets of East Asian countries. In local markets, crabs are sold live, iced, or refrigerated at 2°C – 4°C. The present study… read more here.
Keywords: charybdis feriatus; biochemical microbiological; microbiological assessment; crab ... See more keywords
Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Field Robotics"
DOI: 10.5539/jfr.v9n5p22
Abstract: Plant-based diets are gaining interest in promoting physical and environmental health worldwide. The widely growing consumption of processed soy foods results in an increased demand for safe and high quality soy foods. Many of the… read more here.
Keywords: detection; soy foods; processed soy; assessment processed ... See more keywords