Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test.
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DOI: 10.4315/jfp-20-407
Abstract: Consumption of seaweeds, often categorized as a superfood, is becoming popular in western countries. Algae can be marketed fresh, but are usually sold dehydrated to ensure longer shelf life. The consumption, often as ready to… read more here.
Keywords: challenge test; eat; microbiological challenge; bacillus cereus ... See more keywords