Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129780
Abstract: The physicochemical, biochemical and microbiological changes of karasumi-like Chinook salmon (Oncorrhynchus tshawytscha) roe were determined during 20 days of salted-drying processing. Colour parameters (L*, a*, and b*), water activity (aw) and the pH value decreased at… read more here.
Keywords: salted drying; product; karasumi like; microbiological changes ... See more keywords
Physicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus)
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DOI: 10.1080/10498850.2017.1362683
Abstract: ABSTRACT The aim of the present study was to assess the physicochemical and microbiological changes during sun drying of salted wolf herring (Chirocentrus dorab) and coastal trevally (Carangoides coeruleopinnatus). For that purpose, the pH value,… read more here.
Keywords: herring chirocentrus; microbiological changes; dorab; wolf herring ... See more keywords
Microbiological Changes and Caries-Preventive Effect of an Innovative Varnish Containing Chlorhexidine in Orthodontic Patients
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DOI: 10.1159/000486140
Abstract: The aim of this study was to investigate the effects of Cervitec Plus® on the level of mutans streptococcus (SM) and lactobacillus (LB) colonies and the development of white spot lesions (WSLs) in patients with… read more here.
Keywords: cervitec plus; orthodontic patients; microbiological changes; changes caries ... See more keywords
Microbiological Changes during Orthodontic Aligner Therapy: A Prospective Clinical Trial
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DOI: 10.3390/app11156758
Abstract: The purpose of this study is to assess the variations induced by Clear Aligner Treatment (CAT) on the periodontal status and microbiological composition of oral microbiota. A total of 20 orthodontic patients were submitted to… read more here.
Keywords: changes orthodontic; aligner therapy; therapy prospective; orthodontic aligner ... See more keywords
Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna
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DOI: 10.3390/app13105900
Abstract: Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain, known as mojama. The traditional salting-drying elaboration process attributes new organoleptic characteristics to the final product, changing its flavor, color, and nutritional… read more here.
Keywords: microbiological changes; cured tuna; dry cured; physicochemical microbiological ... See more keywords