Clinical and Microbiological Characterization of Invasive Pulmonary Aspergillosis Caused by Aspergillus lentulus in China
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01672
Abstract: Invasive aspergillosis (IA) due to Aspergillus lentulus is associated with high mortality. In this study, we investigated the clinical and microbiological characteristics of 6 fatal cases of proven or probable IA caused by A. lentulus… read more here.
Keywords: aspergillosis; clinical microbiological; china; lentulus china ... See more keywords
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk †
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8100509
Abstract: Poro cheese is a regional product originally from the area of Los Rios, Tabasco in Mexico. In the context of preserving the heritage of Poro cheese and protecting the specific characteristics that define its typicity… read more here.
Keywords: physicochemical sensorial; cheese; microbiological characterization; sensorial microbiological ... See more keywords
Odontogenic Cervicofacial Necrotizing Fasciitis: Microbiological Characterization and Management of Four Clinical Cases
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DOI: 10.3390/pathogens11010078
Abstract: Necrotizing fasciitis of the head and neck is a rare, very severe disease, which, in most cases, originates from odontogenic infections and frequently ends with the death of the patient. Rapid surgical intervention in combination… read more here.
Keywords: microbiological characterization; fasciitis; fasciitis microbiological; cervicofacial necrotizing ... See more keywords