Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.03.017
Abstract: Fish are generous sources for providing man with his essential nutritional requirements, but the extreme susceptibility to quality deterioration hinders their optimal usage and storage. Natural derivatives are always the perfect alternatives for food preservation.… read more here.
Keywords: quality; microbiological chemical; sensorial quality; ppe ... See more keywords
Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2575-2586
Abstract: Background and Aim: Cheese is considered an essential component of the Lebanese table, however, several foodborne illnesses have been reported due to cheese consumption. This study aimed to assess the microbiological quality and the occurrence… read more here.
Keywords: evaluation; pesticide residues; microbiological chemical; cheese samples ... See more keywords
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
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DOI: 10.4081/ijfs.2022.10289
Abstract: This study was conducted to acquire knowledge on the epidemiology and ecology of some zoonotic agents in snails. Chemical and microbiological analysis was carried out on 46 samples of snails belonging to the species of… read more here.
Keywords: wild snails; microbiological chemical; chemical aspects; evaluation microbiological ... See more keywords
Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan.
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DOI: 10.4315/0362-028x.jfp-18-517
Abstract: Bubble tea beverages (n = 105) purchased from vendors in Taiwan were tested to determine their microbiological and chemical quality. Nearly half of the tested samples (48.6%, 51 of 105) had aerobic plate counts (APCs)… read more here.
Keywords: tea beverages; tea; bubble tea; chemical quality ... See more keywords