The impact of power ultrasound application on physicochemical, antioxidant, and microbiological properties of fresh orange and celery juice blend
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00236-y
Abstract: The aim of this work was to study the effect of power ultrasound (PUS) application on physicochemical, antioxidant, and microbiological properties of a juice blend from oranges and celery stalks. Juice samples were sonicated in… read more here.
Keywords: juice blend; microbiological properties; application physicochemical; power ultrasound ... See more keywords
Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors
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DOI: 10.3390/app14031317
Abstract: This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The… read more here.
Keywords: meat; mechanical sensory; changes mechanical; sensory microbiological ... See more keywords
Influence of aerobic treated manure application on the chemical and microbiological properties of soil
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DOI: 10.5424/sjar/2019174-14658
Abstract: Aim of study: This study evaluated the effect of the application of liquid aerobic treated manure (continuous liquid composting, CLC) on physical, chemical and biological soil properties, with the objective of monitoring changes induced by… read more here.
Keywords: aerobic treated; application; treated manure; microbiological properties ... See more keywords