A research on the chemical and microbiological qualities of honeys sold in Istanbul
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DOI: 10.1590/1678-457x.32016
Abstract: Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey maturity, production… read more here.
Keywords: microbiological qualities; research chemical; qualities honeys; honey ... See more keywords