Microbiological quality and safety of commercialized thalassotherapy products based on marine mud and algae extracts in Tunisia
Sign Up to like & getrecommendations! Published in 2020 at "Archives of Microbiology"
DOI: 10.1007/s00203-020-01957-1
Abstract: A total of 15 samples of thalassotherapy products, distributed in Tunisia in their intact and final state of production, was analyzed to determine their microbiological safety status. The result shows the absence of pathogenic bacteria… read more here.
Keywords: thalassotherapy; quality safety; safety commercialized; microbiological quality ... See more keywords
Microbiological Quality Assessment of Water and Fish from Karst Rivers of the Southeast Black Sea Basin (Croatia), and Antimicrobial Susceptibility of Aeromonas Isolates
Sign Up to like & getrecommendations! Published in 2020 at "Current Microbiology"
DOI: 10.1007/s00284-020-02081-5
Abstract: Karst rivers are of great interest for commercial fishing and aquaculture, yet they are quite vulnerable aquatic environments because the permeable karst rocks do not effectively filter out contaminants. To understand the current state of… read more here.
Keywords: quality; water; microbiological quality; aeromonas isolates ... See more keywords
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-021-00974-0
Abstract: The risk of foodborne illnesses caused by pathogens could be increased in fresh-cut fruit products owing to contamination during processing. Therefore, this study was conducted to investigate the microbiological quality and safety of commercial fresh-cut… read more here.
Keywords: fruit products; fruit; microbiological quality; fresh cut ... See more keywords
Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1063-3
Abstract: The objective of this study was to assess the performance of Fourier transform infrared (FTIR) spectroscopy as a rapid and non-invasive technique for the automated microbiological quality evaluation of pasteurized vanilla cream, a ready-to-eat milk-based… read more here.
Keywords: cream; microbiological quality; spectroscopy; vanilla cream ... See more keywords
Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04379-5
Abstract: Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar with… read more here.
Keywords: vinegar; properties microbiological; verjuice vinegar; microbiological quality ... See more keywords
Microbiological quality of tempeh with different wraps: banana leaf versus plastic
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05014-7
Abstract: Tempeh is a traditional Indonesian fermented food widely consumed and became staple food in some Indonesian diet. Commercially, tempeh is available in banana leaf or plastic wraps. The wraps are not only important for fermentation and giving… read more here.
Keywords: community composition; microbiological quality; food; banana leaf ... See more keywords
Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain).
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103498
Abstract: This study was aimed at characterizing microbiologically Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) produced in two estuarine ecosystems in Andalusia (Spain): the estuary of the river Guadalquivir (La Puebla del Río,… read more here.
Keywords: quality; sea bream; sea; microbiological quality ... See more keywords
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103920
Abstract: The aim of this study was to determine the biogenic amines (BAs) formed in chicken breast meat packaged using different techniques (AP, Hi-O2-MAP or VP) during the storage under different conditions (cold room or display… read more here.
Keywords: quality; microbiological quality; chicken fillets; meat ... See more keywords
Microbiological quality assessment of meals and work surfaces in a school-deferred catering system
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2017.10.003
Abstract: Abstract Microbiological contamination is one of the main parameters that must be assessed to assure the safety of foods produced by a catering system. The aim of this study conducted between 2011 and 2015 was… read more here.
Keywords: system; work surfaces; catering system; deferred catering ... See more keywords
Drying and packaging methods impact the bacoside profile and microbiological quality of Brahmi herb (Bacopa monnieri L.) during storage
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.113064
Abstract: Abstract Retention of quality in herbal drugs during drying and storage is of great concern and the information is lacking in an important memory enhancing medicinal herb Brahmi (Bacopa monnieri L.). This is the first… read more here.
Keywords: bacopa monnieri; storage; quality; microbiological quality ... See more keywords
Microbiological quality of shellfish harvesting areas in the Ashtamudi and Vembanad estuaries (India): Environmental influences and compliance with international standards.
Sign Up to like & getrecommendations! Published in 2020 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2020.111255
Abstract: The sources of microbiological contamination in shellfish harvesting areas in the Ashtamudi and Vembanad estuaries were identified through a sanitary survey. Samples of shellfish and waters were tested for faecal indicator bacteria. Both estuaries receive… read more here.
Keywords: shellfish harvesting; vembanad estuaries; harvesting areas; areas ashtamudi ... See more keywords