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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2121258
Abstract: Chilled beef is inevitably contaminated with microorganisms, starting from the very beginning of the slaughter line. A lot of studies have aimed to improve meat safety and extend the shelf life of chilled beef, of…
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Keywords:
safety;
beef carcasses;
microbiological safety;
safety beef ... See more keywords
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Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15695
Abstract: The purpose of the present investigation is to fill the current gap in information regarding the microbiological quality of toys containing aqueous media and the related risks for users.
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Keywords:
containing aqueous;
microbiological safety;
survey microbiological;
italian survey ... See more keywords
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Published in 2018 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.12364
Abstract: Facial filling with hyaluronic acid (HA) is a dermatological procedure that has been emerging today. There are not many references regarding safety of reusing the remaining product for later touch‐up in the same patient.
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Keywords:
cross sectional;
safety;
sectional study;
hyaluronic acid ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.735560
Abstract: 1 Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil, Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa, Brazil, Departament of Microbiology and…
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Keywords:
safety quality;
editorial microbiological;
food;
microbiology ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1182373
Abstract: COPYRIGHT © 2023 Pinto and De Dea Lindner. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted,…
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Keywords:
microbiological safety;
safety quality;
quality aspects;
series microbiological ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11050651
Abstract: Although neglected as an industrial raw material, rose hip has been important for both nutritional and medical purposes for centuries. The main goal of this study was to propose a rapid and inexpensive non-thermal technique…
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Keywords:
high voltage;
microbiological safety;
electrical discharge;
voltage electrical ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12112204
Abstract: Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...]
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Keywords:
microbiological safety;
safety quality;
fermented products;
quality fermented ... See more keywords
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Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph18042147
Abstract: Background: Human milk banks have a pivotal role in provide optimal food for those infants who are not fully breastfeed, by allowing human milk from donors to be collected, processed and appropriately distributed. Donor human…
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Keywords:
milk;
freeze drying;
safety;
human milk ... See more keywords
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Published in 2017 at "Journal of Public Health in Africa"
DOI: 10.4081/jphia.2017.679
Abstract: Water monitoring requires expensive instrumentations and skilled technicians. In developing Countries as Africa, the severe economic restrictions and lack of technology make water safety monitoring approaches applied in developed Countries, still not sustainable. The need…
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Keywords:
micro biological;
water;
safety;
biological survey ... See more keywords