Articles with "microbiological safety" as a keyword



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Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2121258

Abstract: Chilled beef is inevitably contaminated with microorganisms, starting from the very beginning of the slaughter line. A lot of studies have aimed to improve meat safety and extend the shelf life of chilled beef, of… read more here.

Keywords: safety; beef carcasses; microbiological safety; safety beef ... See more keywords
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An Italian survey on the microbiological safety of toys containing aqueous media

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Published in 2022 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.15695

Abstract: The purpose of the present investigation is to fill the current gap in information regarding the microbiological quality of toys containing aqueous media and the related risks for users. read more here.

Keywords: containing aqueous; microbiological safety; survey microbiological; italian survey ... See more keywords
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Cross‐sectional study of the microbiological safety profile of reusing hyaluronic acid fillers

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Published in 2018 at "Journal of Cosmetic Dermatology"

DOI: 10.1111/jocd.12364

Abstract: Facial filling with hyaluronic acid (HA) is a dermatological procedure that has been emerging today. There are not many references regarding safety of reusing the remaining product for later touch‐up in the same patient. read more here.

Keywords: cross sectional; safety; sectional study; hyaluronic acid ... See more keywords
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Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.735560

Abstract: 1 Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil, Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa, Brazil, Departament of Microbiology and… read more here.

Keywords: safety quality; editorial microbiological; food; microbiology ... See more keywords
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Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2023.1182373

Abstract: COPYRIGHT © 2023 Pinto and De Dea Lindner. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted,… read more here.

Keywords: microbiological safety; safety quality; quality aspects; series microbiological ... See more keywords
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The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars

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Published in 2022 at "Foods"

DOI: 10.3390/foods11050651

Abstract: Although neglected as an industrial raw material, rose hip has been important for both nutritional and medical purposes for centuries. The main goal of this study was to propose a rapid and inexpensive non-thermal technique… read more here.

Keywords: high voltage; microbiological safety; electrical discharge; voltage electrical ... See more keywords
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Microbiological Safety and Quality of Fermented Products

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Published in 2023 at "Foods"

DOI: 10.3390/foods12112204

Abstract: Fermented foods, which have emerged fortuitously over the course of human development, have become an essential part of human history worldwide [...] read more here.

Keywords: microbiological safety; safety quality; fermented products; quality fermented ... See more keywords
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Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk

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Published in 2021 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph18042147

Abstract: Background: Human milk banks have a pivotal role in provide optimal food for those infants who are not fully breastfeed, by allowing human milk from donors to be collected, processed and appropriately distributed. Donor human… read more here.

Keywords: milk; freeze drying; safety; human milk ... See more keywords
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Field Application of the Micro Biological Survey Method for the Assessment of the Microbiological Safety of Different Water Sources in Horn of Africa and the Evaluation of the Effectiveness of Moringa Oleifera in Drinking Water Purification

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Published in 2017 at "Journal of Public Health in Africa"

DOI: 10.4081/jphia.2017.679

Abstract: Water monitoring requires expensive instrumentations and skilled technicians. In developing Countries as Africa, the severe economic restrictions and lack of technology make water safety monitoring approaches applied in developed Countries, still not sustainable. The need… read more here.

Keywords: micro biological; water; safety; biological survey ... See more keywords