Nutritional, Microbiological, and Toxicological Quality Assessment of Foods Sold in Urban and Suburban Markets in Burkina Faso.
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DOI: 10.1089/hs.2022.0023
Abstract: Food safety risks are becoming a public health problem with important socioeconomic consequences for human wellbeing, especially for pregnant women and infants. In this article, we describe findings from microbiological, toxicological, and nutritional quality assessments… read more here.
Keywords: health; quality; food; assessment ... See more keywords
Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily
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DOI: 10.3390/foods13040552
Abstract: Bivalves can concentrate biological and chemical pollutants, causing foodborne outbreaks whose occurrence is increasing, due to climatic and anthropic factors that are difficult to reverse, hence the need for improved surveillance. This study aimed to… read more here.
Keywords: 254 254; microbiological toxicological; spp; molluscs ... See more keywords