From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models
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DOI: 10.3390/foods10020355
Abstract: Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these products. The objective of this study… read more here.
Keywords: cheese making; making consumption; predictive microbiology; microbiology ... See more keywords