Impact of rumen microbiome on cattle carcass traits
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DOI: 10.1038/s41598-024-56603-3
Abstract: Rumen microbes are crucial in the anaerobic fermentation of plant polysaccharides to produce volatile fatty acids. However, limited information exists about the specific microbial species and strains in the rumen that affect carcass traits, and… read more here.
Keywords: carcass weight; rumen microbiome; microbiome cattle; impact rumen ... See more keywords