Bioinformatic approaches for studying the microbiome of fermented food.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in microbiology"
DOI: 10.1080/1040841x.2022.2132850
Abstract: High-throughput DNA sequencing-based approaches continue to revolutionise our understanding of microbial ecosystems, including those associated with fermented foods. Metagenomic and metatranscriptomic approaches are state-of-the-art biological profiling methods and are employed to investigate a wide variety… read more here.
Keywords: fermented foods; studying microbiome; microbiome fermented; approaches studying ... See more keywords