Environmental microbiome mapping as a strategy to improve quality and safety in the food industry
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DOI: 10.1016/j.cofs.2020.11.012
Abstract: In food industries, an environmentally-adapted microbiome can colonize the surfaces of equipment and tools and be transferred to the food product or intermediates of production. These complex microbial consortia may include microbial spoilers, pathogens, as… read more here.
Keywords: quality; microbiome mapping; quality safety; environmental microbiome ... See more keywords