Microbiome of root vegetables—a source of gluten-degrading bacteria
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DOI: 10.1007/s00253-020-10852-0
Abstract: Abstract Gluten is a cereal protein that is incompletely digested by human proteolytic enzymes that create immunogenic peptides that accumulate in the gastrointestinal tract (GIT). Although both environmental and human bacteria have been shown to… read more here.
Keywords: gluten degrading; vegetables source; degrade gluten; microbiome root ... See more keywords