Health benefits of fermented foods: microbiota and beyond.
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2016.11.010
Abstract: Fermented foods and beverages were among the first processed food products consumed by humans. The production of foods such as yogurt and cultured milk, wine and beer, sauerkraut and kimchi, and fermented sausage were initially… read more here.
Keywords: fermented foods; benefits fermented; foods microbiota; health benefits ... See more keywords
Intestinal inflammation and the microbiota: Beyond diversity
Sign Up to like & getrecommendations! Published in 2022 at "World Journal of Gastroenterology"
DOI: 10.3748/wjg.v28.i26.3274
Abstract: The recent manuscript entitled “Relationship between clinical features and intestinal microbiota in Chinese patients with ulcerative colitis” reported a difference in the intestinal microbiota of patients with ulcerative colitis according to the severity of the… read more here.
Keywords: intestinal microbiota; microbiota; inflammation microbiota; diversity ... See more keywords