Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
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DOI: 10.1016/j.cofs.2020.11.001
Abstract: Polyphenols have various potentially beneficial effects on human health. However, the positive bioactivities depend on the bioavailability and bioaccessibility of polyphenols since many polyphenols are rapidly metabolized upon oral administration. Starch can interact with polyphenols… read more here.
Keywords: microbiota encapsulation; bioactive polyphenols; gut microbiota; polyphenols starch ... See more keywords