Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.05.017
Abstract: Abstract In this study, mulberry cultivars were found to have abundant bioactive compounds such as phenolics (100.97–586.23 mg gallic acid equivalents/100 g fresh weight), flavonoids (16.38–368.16 mg rutin equivalents/100 g fresh weight) and procyanidins (4.20–121.56 mg catechin equivalents/100 g fresh weight)… read more here.
Keywords: mulberry cultivars; gut microbiota; mulberry; microbiota fermentation ... See more keywords
Animal performance, rumen microbiota, and fermentation in growing camel calves fed alfalfa hay, Atriplex, or their mixture
Sign Up to like & getrecommendations! Published in 2025 at "BMC Veterinary Research"
DOI: 10.1186/s12917-025-05109-9
Abstract: Insights into the effect of Atriplex on the performance of growing camels can support Atriplex as an alternative feed resource for sustainable agriculture. This study evaluated the effect of replacing alfalfa hay with Atriplex nummularia… read more here.
Keywords: rumen microbiota; performance; alfalfa hay; camel calves ... See more keywords