The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
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DOI: 10.3389/fnut.2022.890730
Abstract: With the worldwide epidemics of hyperuricemia and associated gout, the diseases with purine metabolic disorders have become a serious threat to human public health. Accumulating evidence has shown that they have been linked to increased… read more here.
Keywords: gout; microbiota hyperuricemia; hyperuricemia gout; gut microbiota ... See more keywords