Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning.
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DOI: 10.1016/j.foodres.2019.108664
Abstract: Perilla (Perilla frutescens) is a commonly consumed herb with various health benefits in Asia. However, the risks of food-borne illness owing to the presence of pathogens on perilla leaves have not been evaluated. In this… read more here.
Keywords: microbiota perilla; perilla leaves; perilla perilla; perilla frutescens ... See more keywords