Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity
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DOI: 10.1016/j.foodhyd.2021.106704
Abstract: Abstract The purpose of this study was to investigate the effects of interactions between gut microbiota and soy hull polysaccharides (SHPs) on the air-liquid interfacial activity. SHPs could be used as an energy source for… read more here.
Keywords: microbiota soy; soy hull; interactions gut; gut microbiota ... See more keywords