Reducing the microcapsule diameter by micro-emulsion to improve the insecticidal activity of Bacillus thuringiensis encapsulated formulations
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DOI: 10.1080/09583157.2016.1244258
Abstract: ABSTRACT The emulsion/internal gelation method is highly effective to produce microcapsules of Bacillus thuringiensis (Bt) in a short time; however, it has the limitation to produce microcapsules within a wide range of diameters (1–1000 µm). The… read more here.
Keywords: micro emulsion; microcapsule diameter; bacillus thuringiensis; emulsion ... See more keywords