How alginate properties influence in situ internal gelation in crosslinked alginate microcapsules (CLAMs) formed by spray drying
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DOI: 10.1371/journal.pone.0247171
Abstract: Alginates gel rapidly under ambient conditions and have widely documented potential to form protective matrices for sensitive bioactive cargo. Most commonly, alginate gelation occurs via calcium mediated electrostatic crosslinks between the linear polyuronic acid polymers.… read more here.
Keywords: gelation; spray drying; microcapsules clams; crosslinked alginate ... See more keywords