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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101275
Abstract: Abstract This research aimed to evaluate the S. edule fruit starch (SS) in combination with whey protein concentrate (WPC) and gum arabic (GA) as wall material for the encapsulation of cinnamon oleoresin by spray-drying. The…
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Keywords:
spray drying;
edule;
obtained spray;
microcapsules obtained ... See more keywords