Preparation and use of trans-2-hexenal microcapsules to preserve ‘Zaosu’ pears
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DOI: 10.1016/j.scienta.2021.110091
Abstract: Abstract Trans-2-hexenal is a naturally occurring volatile phytochemical with antimicrobial activity. It has not been widely used for the preservation of fruit and vegetables owing to its rapid volatilization. In this study, β-cyclodextrin-trans-2-hexenal microcapsules (β-CTHM)… read more here.
Keywords: microcapsules preserve; use trans; trans hexenal; preparation use ... See more keywords