Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability.
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DOI: 10.1111/1750-3841.14807
Abstract: Saffron petal, as a byproduct of saffron processing, contains a considerable amount of antioxidant compounds. In the present study, the effect of drying methods (spray and freeze) and different wall structures (maltodextrin and pectin) was… read more here.
Keywords: saffron; microcapsules saffron; microencapsulation; saffron petal ... See more keywords