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Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103535
Abstract: Abstract The most common goal for rice breeding is to improve the nutritional content and to reduce toxic components. Fourteen varieties of rice were grown for this purpose in six microclimatic regions in southern Brazil.…
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Keywords:
rice;
microclimatic regions;
regions southern;
content ... See more keywords