Articles with "microencapsulated chia" as a keyword



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Effects on bread and oil quality after functionalization with microencapsulated chia oil.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9022

Abstract: BACKGROUND Omega-3 and omega-6 fatty acids-rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a powerful tool for protection against ambient conditions. In the present study, the addition of… read more here.

Keywords: oil containing; quality; microencapsulated chia; chia oil ... See more keywords