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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9022
Abstract: BACKGROUND Omega-3 and omega-6 fatty acids-rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a powerful tool for protection against ambient conditions. In the present study, the addition of…
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Keywords:
oil containing;
quality;
microencapsulated chia;
chia oil ... See more keywords