Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying
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DOI: 10.1007/s11694-017-9507-4
Abstract: Adsorption isotherms, at 4, 25 and 60 °C for microencapsulated extra virgin olive oil powder (MEVOP) prepared by rotor–stator homogenization (RSH) and ultrasonic homogenization (UH) methods before spray drying, were obtained using standard static gravimetric method.… read more here.
Keywords: extra virgin; moisture; microencapsulated extra; virgin olive ... See more keywords