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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100883
Abstract: Abstract In this study, a functional lozenge was developed by using microencapsulated Lactiplantibacillus pentosus NRRL-B 227. Antimicrobial activity of L. pentosus was determined to find out the efficiency on cariogenic and pathogen microorganisms that are…
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Keywords:
functional lozenge;
formulation;
health;
pentosus ... See more keywords