Quality changes of microencapsulated Nigella sativa oil upon accelerated storage
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DOI: 10.1080/10942912.2017.1371189
Abstract: ABSTRACT Microencapsulation is frequently used to enhance the stability of liquid food by transforming it to a free-flowing powder. This study aimed to evaluate the effect of storage for 24 days at 65°C on the… read more here.
Keywords: sativa oil; storage; microencapsulated nigella; nigella sativa ... See more keywords