Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring
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DOI: 10.1007/s10853-016-0739-1
Abstract: Abstract In a previous work, we obtained a betalain red dye from Beta vulgaris L. (beet) encapsulated with tetraethyl orthosilicate (TEOS) and studied its stabilities against changes of UV light, pH, and temperature. In the… read more here.
Keywords: comparison microencapsulated; red glycosidic; stability comparison; microencapsulated red ... See more keywords