Physiochemical Tuning of Potent Escherichia coli Anti‐Adhesives by Microencapsulation and Methylene Homologation
Sign Up to like & getrecommendations! Published in 2017 at "ChemMedChem"
DOI: 10.1002/cmdc.201700061
Abstract: Thiazolylaminomannosides (TazMan) are FimH antagonists with anti‐adhesive potential against adherent‐invasive Escherichia coli (AIEC) promoting gut inflammation in patients with Crohn's disease. The lead TazMan is highly potent in vitro, but shows limited in vivo efficiency, probably due… read more here.
Keywords: anti adhesive; tuning potent; physiochemical tuning; escherichia coli ... See more keywords
Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8535
Abstract: BACKGROUND Borage oil is a rich commercial source of γ-linolenic acid (18:3n-6). However, borage oil is rich in omega-6 polyunsaturated fatty acids and vulnerable to oxidation. Thus, selecting appropriate wall materials is critical to the… read more here.
Keywords: borage oil; wall materials; microencapsulation; physicochemical characteristics ... See more keywords
β-cyclodextrin microencapsulation enhanced antioxidant and antihyperlipidemic properties of Tunisian Periploca angustifolia roots condensed tannins in rats
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-20095-3
Abstract: This study aimed to investigate the microencapsulation of novel condensed tannins isolated from Periploca angustifolia roots, using β-cyclodextrin macrocyclic oligosaccharides, in order to enhance their antioxidant and antihyperlipidemic potentials. Scanning electron microscopy and Fourier transform… read more here.
Keywords: microencapsulation; angustifolia roots; cyclodextrin microencapsulation; antioxidant antihyperlipidemic ... See more keywords
Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2115-4
Abstract: Propolis presents several health benefits due to the presence of bioactive compounds, mainly phenolic compounds; however, its application in food is limited due to undesirable odor and low water solubility. The bioactive compounds are usually… read more here.
Keywords: protein; spray drying; propolis; microencapsulation ... See more keywords
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02302-1
Abstract: Eggplant peels (Solanum melongena L.) constitute a promising source of phenolic compounds, flavonoids, and anthocyanins that are beneficial for human health. The objectives of this study were to extract the polyphenolics from eggplant peels and… read more here.
Keywords: microencapsulation; probing functionality; functionality bioactives; bioactives eggplant ... See more keywords
Emerging trends in nano- and microencapsulation science: hallmarks of the 22nd International Symposium on Microencapsulation
Sign Up to like & getrecommendations! Published in 2020 at "Drug Delivery and Translational Research"
DOI: 10.1007/s13346-020-00865-7
Abstract: Nanoand microencapsulation is at the cutting edge of modern drug delivery research and formulation development towards pharmaceutical, biotechnology, food and engineering applications [1]. From this perspective, the International Symposium on Microencapsulation (ISM) has been a… read more here.
Keywords: symposium; drug delivery; delivery; microencapsulation ... See more keywords
Microfluidic and cross-linking methods for encapsulation of living cells and bacteria - A review.
Sign Up to like & getrecommendations! Published in 2019 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2018.12.056
Abstract: Microencapsulation of living cells is a field that has been heavily investigated by many researchers over the past two decades. Numerous experimental setups have been developed to encapsulate living cells in microbeads using different microfluidic… read more here.
Keywords: microfluidic devices; microencapsulation; linking methods; cross linking ... See more keywords
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.144
Abstract: Flaxseed oil is a major source of omega-3 polyunsaturated fatty acids (PUFAs), as it contains nearly 50% of alpha-linolenic acid. For this reason it is highly susceptible to auto-oxidation. The aim of the work was… read more here.
Keywords: flaxseed oil; microencapsulation; ionic gelation; stability flaxseed ... See more keywords
Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125628
Abstract: Microencapsulation of Zingiber officinale essential oil (EO) in polysaccharide, chitosan (CH) and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between charged polysaccharides at pH 3.0 in dual delivery system. Ratio variations of CH… read more here.
Keywords: jujube; quality; microencapsulation; delivery system ... See more keywords
Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.06.019
Abstract: Abstract The development of carotenoid-enriched functional foods is limited by the low bioaccessibility of these bioactive compounds. The aim of this work was to improve the bioaccessibility of β-carotene after in-vitro digestion through its encapsulation… read more here.
Keywords: bioaccessibility carotene; microencapsulation; emulsion electrospraying; carotene ... See more keywords
Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.04.056
Abstract: Abstract Microcapsules were prepared using enzyme-treated corn starch with 16 and 20 h of hydrolysis time (ETCS 16 h-GA and ETCS 20 h-GA) and coated with gum (GA). Microcapsules made only from GA were used as control. The… read more here.
Keywords: microencapsulation; time; ascorbic acid; etcs ... See more keywords