Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
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DOI: 10.1007/s11130-022-00947-6
Abstract: Yeast hulls, due to their specific thin mannoprotein layer and high content of β -glucan, constitute a promising material to stabilise the colour of anthocyanins. This study evaluates the potential of yeast hulls on the… read more here.
Keywords: microencapsulation hibiscus; yeast hulls; hibiscus sabdariffa; calyx anthocyanins ... See more keywords