Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review.
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DOI: 10.1016/j.foodres.2020.109326
Abstract: The food consumption trends have long since shifted from demanding simple calories and essential nutrients in order to support the basic human body functions to demanding a balanced nutrition supply in order to achieve optimal… read more here.
Keywords: applications prevent; microencapsulation; vitamins food; microencapsulation vitamins ... See more keywords