Articles with "microfiltered red" as a keyword



Microfiltered red-purple pitaya concentrate: A promising multifunctional food-derived colorant.

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Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.17351

Abstract: Red pitaya fruit has become a source of natural colorant, because it is rich in betalains, a pigment that imparts a red-purple color that interests the food and cosmetics industries. This fruit also possesses high nutritional value,… read more here.

Keywords: pitaya; food; concentrate; microfiltered red ... See more keywords