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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17351
Abstract: Red pitaya fruit has become a source of natural colorant, because it is rich in betalains, a pigment that imparts a red-purple color that interests the food and cosmetics industries. This fruit also possesses high nutritional value,…
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Keywords:
pitaya;
food;
concentrate;
microfiltered red ... See more keywords