Design of fish oil-in-water nanoemulsion by microfluidization
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2016.11.007
Abstract: Abstract In the last years, the consumption of polyunsaturated fatty acids (PUFAs) has been promoted due to the prevention and treatment of different diseases. When these are marketed as emulsions, their therapeutic efficacy depends on… read more here.
Keywords: microfluidization; fish oil; size; droplet size ... See more keywords
Microfluidics assisted tragacanth gum based sub-micron curcumin suspension and its characterization
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110269
Abstract: Abstract Curcumin has phenomenal medicinal properties but is insoluble in water which restricts its bioavailability. Here, we report utilization of tragacanth gum for delivery of curcumin by developing a stable gum-curcumin (GC) suspension using microfluidization.… read more here.
Keywords: curcumin; tragacanth gum; microfluidization; suspension ... See more keywords
The applications of microfluidization in cereals and cereal-based products: An overview
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1555134
Abstract: Abstract Although, the consumption of food consisting of fiber presents some important nutritional, functional and health benefits, manufacturers and researchers have reported that the use of high amount of fiber worsens the product quality. Besides,… read more here.
Keywords: cereals cereal; capacity; cereal based; microfluidization cereals ... See more keywords
Ritonavir nanosuspensions prepared by microfluidization with enhanced solubility and desirable immunological properties
Sign Up to like & getrecommendations! Published in 2022 at "Pharmaceutical Development and Technology"
DOI: 10.1080/10837450.2022.2145309
Abstract: Abstract The objective of this study was to develop ritonavir (RTV) nanosuspensions (NSs) by microfluidization method. Particle size (PS) measurements were performed by photon correlation spectroscopy. Amorphous properties of the particles were evaluated by X-ray… read more here.
Keywords: microfluidization enhanced; nanosuspensions prepared; solubility; microfluidization ... See more keywords
Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models
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DOI: 10.3390/foods11020228
Abstract: Oat bran is a nutritionally rich ingredient, but it is underutilized in semi-moist and liquid foods due to technological issues such as high viscosity and sliminess. The aim of this work was to improve the… read more here.
Keywords: acid milk; microfluidization; oat bran; obc ... See more keywords
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101431
Abstract: Emulsions containing shrimp oil (SO) at varying amounts were prepared in the presence of red kidney bean protein isolate (KBPI) and κ-carrageenan (KC) at a ratio of 1:0.1 (w/w). The emulsions were subjected to ultrasonication… read more here.
Keywords: microfluidization; kbpi; high pressure; shrimp oil ... See more keywords