The applications of microfluidization in cereals and cereal-based products: An overview
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DOI: 10.1080/10408398.2018.1555134
Abstract: Abstract Although, the consumption of food consisting of fiber presents some important nutritional, functional and health benefits, manufacturers and researchers have reported that the use of high amount of fiber worsens the product quality. Besides,… read more here.
Keywords: cereals cereal; capacity; cereal based; microfluidization cereals ... See more keywords