Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes.
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DOI: 10.1016/j.foodchem.2017.01.073
Abstract: The formation and distribution of microgel-lysozyme complexes were identified by confocal laser scanning microscope (CLSM). The structure of lysozyme in the microgel was investigated by Fourier transform infrared (FT-IR) spectroscopy and Raman spectra. In vitro… read more here.
Keywords: vitro release; microgel lysozyme; lysozyme complexes; lysozyme ... See more keywords