Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity
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DOI: 10.1093/cdn/nzaa180
Abstract: ABSTRACT Background Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global… read more here.
Keywords: influence maturity; species influence; evaluation; microgreen species ... See more keywords
Characterizing the Phytotoxic Effects of Hydrogen Peroxide on Common Microgreen Species and Lettuce Cultivars
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DOI: 10.21273/horttech04255-18
Abstract: Hydrogen peroxide (H2O2) is an oxidizing agent used to disinfect recirculated irrigation water during the production of organic crops under controlled environmental systems (e.g., greenhouses). To characterize the phytotoxic effects and define a concentration threshold… read more here.
Keywords: characterizing phytotoxic; phytotoxic effects; microgreen species; damage ... See more keywords
Yield, Bioactive Compounds, and Antioxidant Potential of Twenty-Three Diverse Microgreen Species Grown Under Controlled Conditions
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DOI: 10.3390/resources14050071
Abstract: Selecting suitable crop species is crucial for optimizing the productivity and nutritional content of microgreens. In this study, twenty-three diverse microgreen species, grown under controlled conditions, were analyzed for yield, bioactive compounds, and antioxidant activities.… read more here.
Keywords: bioactive compounds; twenty three; compounds antioxidant; microgreen species ... See more keywords