Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa180
Abstract: ABSTRACT Background Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global… read more here.
Keywords: influence maturity; species influence; evaluation; microgreen species ... See more keywords
Characterizing the Phytotoxic Effects of Hydrogen Peroxide on Common Microgreen Species and Lettuce Cultivars
Sign Up to like & getrecommendations! Published in 2019 at "HortTechnology"
DOI: 10.21273/horttech04255-18
Abstract: Hydrogen peroxide (H2O2) is an oxidizing agent used to disinfect recirculated irrigation water during the production of organic crops under controlled environmental systems (e.g., greenhouses). To characterize the phytotoxic effects and define a concentration threshold… read more here.
Keywords: characterizing phytotoxic; phytotoxic effects; microgreen species; damage ... See more keywords