Micronization of CL-20 using supercritical and liquefied gases
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DOI: 10.1039/d0ce01167c
Abstract: Liquid and supercritical CO2 and TFE have been systematically studied as media for CL-20 recrystallization to estimate their potential for the selective preparation of ultrafine particles. It has been found that the polymorphic composition of… read more here.
Keywords: using supercritical; micronization using; liquefied gases; micronization ... See more keywords
Effect of micronization of maize grains on shelf-life of flour
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DOI: 10.1111/jfpp.13195
Abstract: The efficacy of micronization of maize (Arjun, EH-434042) in inactivating enzymes responsible for lipid degradation and extending the shelf-life of whole maize flour was evaluated. Micronization at 200°C for 4 min resulted in complete inactivation… read more here.
Keywords: micronization; storage; micronization maize; shelf life ... See more keywords
Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7734
Abstract: SUMMARY Research background By tailoring dietary fibre’s structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction. Accordingly, the present… read more here.
Keywords: time; time micronization; sugar beet; micronization ... See more keywords
Micronization Combined Ultrasound-Assisted Extraction Enhances the Sustainability of Polyphenols from Pineapple and Lemon Peels Utilizing Acidified Ethanol
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DOI: 10.3390/foods14162872
Abstract: Pineapple and lemon processing generates large volumes of peel waste, which is a valuable source of dietary polyphenols and flavonoids with potent antioxidant activity. This study employed a strategy of micronization and ultrasound-assisted extraction (UAE)… read more here.
Keywords: assisted extraction; pineapple lemon; ultrasound assisted; extraction ... See more keywords
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material
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DOI: 10.3390/ma17112501
Abstract: The purpose of this study was to investigate the effect of micronization on the characteristics of black cumin pressing waste material. The basic composition, amino acid, and fatty acid content of the raw material—specifically, black… read more here.
Keywords: black cumin; micronization; pressing waste; cumin pressing ... See more keywords
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238174
Abstract: Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic.… read more here.
Keywords: micronization; wet dry; spinach; leaves stems ... See more keywords
The Role of Hidden Conformers in Determination of Conformational Preferences of Mefenamic Acid by NOESY Spectroscopy
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DOI: 10.3390/pharmaceutics14112276
Abstract: Mefenamic acid has been used as a non-steroidal anti-inflammatory drug for a long time. However, its practical use is quite limited due to a number of side effects on the intestinal organs. Conformational polymorphism provides… read more here.
Keywords: conformational preferences; spectroscopy; hidden conformers; preferences mefenamic ... See more keywords