A Risk Assessment Model for Bacterial Leaf Spot of Pepper (Capsicum annuum), Caused by Xanthomonas euvesicatoria, Based on Concentrations of Macronutrients, Micronutrients, and Micronutrient Ratios.
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DOI: 10.1094/phyto-05-17-0187-r
Abstract: The phytopathogenic bacterium Xanthomonas euvesicatoria causes bacterial leaf spot (BLS) of pepper and has a worldwide distribution. BLS is difficult to control and an integrated management strategy that incorporates crop rotation, use of clean seed… read more here.
Keywords: bacterial leaf; xanthomonas euvesicatoria; macronutrients micronutrients; model ... See more keywords